Working our media magic.
Nitrogenie on The Today Show
17 May, 2013

When Channel 9’s The Today Show in Australia came to the Noosa Food and Wine Festival, they asked Nitrogenieā„¢ to do a demonstration of how we make our ice cream. Chef and General Manager Todd Farr created one of the crowd favourites: Lemon Meringue Pie.


Nitrogenie on The Today Show from A Nitrogenie on Vimeo.


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